K1. Cha Goi (Imperial Roll) (4)

Pork, crystal noodles and vegetables wrapped, golden fried, and served with fish sauce

K2. Goi Cuon (Fresh Salad Roll) (6)

Soft rice noodles, shrimp, cucumbers, and lettuce mix wrapped

K3. Tom Chien (Fried Shrimp) (5)

Lightly breaded golden shrimps served with sweet & sour sauce

K5. Crab Rangoon

Minced crab mixed with cream cheese, wrapped in wonton skin and fried

K6. Dumplings

Pork and vegetables wrapped in wonton skins and served either steamed hot or pan-fried polden brown.

K7. Fried Wonton

K8. Fried Biscuits (10)

A1. Satay (Skewers)

Marinated barbecued chicken on skewers, served with Peanut sauce and cucumber salad

A2. Po Pai Sod (Spring Rolls)

A mixture of pork, crystal noodies, and vegetables wrapped and golden fried. Served with sweet and sour sauce

A3. Miang Kaw (Thai Lettuce Wraps)

A blend of crunchy rice, toasted coconut flakes, lime juice, garlic, chicken, peanuts, and scallions wrapped in green lettuce leaves

A6. To Hu Tod (Tofu Tower)

Golden fried bean cake, served with sweet and sour sauce

A7. Goong Kra Bork (Thai Shrimp)

Shrimp and pork marinated in Thai spices, wrapped and golden fried, served with sweet and sour sauce

B1. Basil House Lemon Grass

Your choice of chicken or beef stir fried in delectable lemon grass and mild golden curry sauce over soft rice noodles or steamed rice, lettuce, mint leaves, cilantro, bean sprouts, and an egg roll

B2. Bun Thit Ga Noung Cha Goi

Basil House marinated and grilled chicken and an egg roll Served with vermicelli noodles or steamed rice.

B3. Bun Thit Heo Noung Cha Goi

Basil House marinated and grilled pork, and an egg roll Served with vermicelli noodles or steamed rice.

B4. Bun Tom Noung Cha Goi

Basil House marinated and grilled prawns, and an egg roll. Served with vermicelli noodles or steamed rice.

SP1. Gang Jead (Thread Noodle Soup)

Thread noodles, vegetables, and chicken simmered in clear broth

SP2. Tom Yum (Thai Hot & Sour Soup)

Chicken or tofu and mushrooms simmered in broth with hints. of lemon grass, kefir lime leaves, galangal root, and lime juice

SP3. Poh Tek (Seafood Soup)

Seafood combination and mushrooms simmered in broth with hints of lemon grass, kefir lime leaves, galangal roots and lime Juice

SP4. Tom Kar Gai (Coconut Soup)

Chicken or tofu and mushrooms simmered in coconut broth with hints of lemon grass, kefir lime leaves, galangal roots, and lime juice

SA2. Larb Gai (Spicy Chicken Salad)

Steamed chicken, mint leaves, red onions, cilantro, lemon grass, and chilies tossed in lime dressing

SA3. Yum Nuah (Thai Steak Salad)

Slices of grilled beef, mint leaves, red onions, cilantro, lemon grass and chilies tossed in lime dressing.

SA4. Yum Woon San (Noodle Salad)

Shrimps, thread noodles, mint leaves, red onions, cilantro, lemon grass, and chilies tossed in lime dressing

P1. Phở Dac Biet

Sliced Rare Steak, Meathalls, Fatty Flank, Brisket

P2. Phở Tại

Sliced Rare Steak

P3. Phở Bo Vien

Beef Meathalls

P4. Phở Chân Nam

Fatty Flank and Brisket

P5. Phở Ga

Chicken noodle soup

P6. Wonton Soup

Pork filled dumpling in a pork soup

N1. Pad Thai - A Classic

Thailand's traditional rice noodle stir-fry with egg and peanuts

N2. Pad Kee Mow

(Drunken Noodles) Thick ribbon rice noodle and basil sautéed in spicy tomato sauce

N3. Lad Nafi

(Saucy Noodles) Broccoli florets sautéed over a bed of pan-fried thick ribbon noodles in a generous bean glaze

N4. Pad See Ew

(Dry Noodles) Broccoli florets, egg, and thick ribbon noodles pan-fried in sweet bean sauce

N5. Special Lo Mein

(Soft Noodles) Stir-fried soft noodles with bean sprouts

R0. Pineapple Fried Rice

Jasmine rice stir-fried with your choice of meat, onions, pineapple, and cashew nuts

R1. Kow Pad

(Thai Style Fried Rice) Steamed rice stir-fried with onions and eggs.

R2. Kow Pad Kra Pow

(Spicy Style Fried Rice) Steamed rice stir-fried with chilies, onions, and basil

R3. Pad Maklu Ah

(Royal Eggplant) Tender young eggplants, bell peppers, and basil stir-fried in spicy red curry sance

R4. Pad Ruam Mit

(Vegetable Medley) A medley of mix vegetables quickly cooked in a soy sauce glaze

R6. Pad King

(Ginger Mushroom) A trio of exotic mushrooms and onions sautéed in ginger

R7. Pad Kra Pow

(Thai Basil) Mushroom onions, and Thai basil stir-fried in spicy chili

R8. Him Ma Parn

(Cashew Lover's) Sautéed cashew nuts, bell peppers, mushrooms, onions, carrots and roasted dry chilies

R9. Pad Prik King

(Green Bean Mix) Two kinds of green beans, hell peppers, and basil sautéed in spicy red curry sauce

R10. Gang Ped Dang

(Red Curry) Bamboo shoots, basil, and bell peppers simmered in spicy red curry sauce and coconut milk

R11. Pa Nang

(Creamy Red Curry) Your choice of meat stewed in a thick creamy coconut red curry sauce

R12. Gang Keaw

(Green Curry) Eggplants and mushroom simmered in medium spicy green curry sauce and coconut milk

R13. Gang Karee Gai

(Yellow Curry) Chicken, yellow onions, carrots, and potatoes simmered in mild yellow curry sauce and coconut milk

R14. Pad Peaw Wan

(Thai Sweet & Sour) Stir-fried choice of meat (pork, chicken or shrimp) with onions, carrots, and bell pepper,

R15. Pad Kra Tiam

(Garlic Pepper) Your choice of meat marinated and pan-fried in Thai garlic and mild peppers, Served with chili sauce

R17. General Tso' Chicken

R18. Sesame Chicken

R19. Orange Chicken

R21. Mongolian Beef

R22. Bell Pepper Steak

R23. BBQ Pork & Chinese Sausage Fried Rice

R24. BBQ Pork Fried Rice

R26. Tossed-fried Flat Noodle w. Beef

R27. Singapore Stir-fried Noodles

R28. Chicken with Broccoli

Sweet Rice & Mango

Fried Banana & Coconut Ice Cream

Soft Drink

Hot Tea

per person

Iced Tea

Vietnamese Espresso on Ice

Thai Iced Tea

Thai Iced Coffee

Young Coconut Juice

Bottled Water

Boba Milk